Green Christmas Recipe | Peppermint Chocolate Frost |Eco-Friendly Party™

Posted on December 2, 2011 by Monica Sanchez

Peppermint Chocolate Frost

Recipe provided by: Almond Board of California

 

Ingredients

  • 1-1/2 cups (12 oz.) Chocolate Almond Breeze® Almond Milk
  • 1/8 tsp. peppermint extract
  • 1-1/2 cups lactose-free, vanilla ice cream or soy ice cream
  • 2 tbsp. chocolate-flavored ice cream topping

Preparation

Blend Almond Breeze, extract and ice cream until smooth. Drizzle 1 tablespoon chocolate on inside of each glass; pour in smoothie. Swirl  additional chocolate topping on top, if desired.

Planning a Christmas party? start here 

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About Monica Sanchez

Mother of 2 that are my inspiration to go Green and live a healthier life style. I promote healthier and Eco-conscious Parties in a simple, fun and educational way. My mantra "be the change you want to see in the world"
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2 Responses to Green Christmas Recipe | Peppermint Chocolate Frost |Eco-Friendly Party™

  1. Pingback: Green Christmas Recipe | Almond Pumpkin Nog | Eco-Friendly Party™

  2. Pingback: Green Christmas Recipe | Almond Hot Chocolate | Eco-Friendly Party™

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