1. Perfect Pumpkin Pie

Ingredients

• 9″ unbaked pastry crust

Filling:

•  2 cups solid-pack canned pumpkin
•  1 cup vanilla soy milk
• 3/4 cup brown sugar
• 1/4 cup cornstarch
• 1 Tbs. molasses
• 1 tsp. vanilla
• 2 tsp. pumpkin pie spice
• 1/2 tsp. salt
• 1/4 tsp. ground allspice

 Directions

1.  In a blender, combine filling ingredients.
2.  Pour filling into the pastry crust.
3.  Bake at 350 degrees for 40 minutes; cover edges with foil and bake another 20  minutes.
4.  Cool and refrigerate overnight before serving.

  2. Apple Tart Pie

Ingredients

•  2 pastry crusts for 9” pie
• 6- 8 tart apples, such as Granny Smith
• 1 Tbs. lemon juice
• 3/4 cup sugar
• 2 Tbs. flour
• 1 Tbs. cinnamon
• 1/4 tsp. nutmeg
• 1/8 tsp. salt
• 2 Tbs. margarine

Directions

1. Line bottom of pan with one-half of rolled pastry.
2. Wash, quarter, core, pare and thinly slice the apples, and mix with the lemon juice.
3. Combine the sugar, flour, cinnamon, nutmeg and salt and add to the apple slices.
4. Fill the pastry shell with the apple mixture. Dot evenly with the margarine.
5. Cover apples with remaining half of pastry and bake at 450 F. for 10 minutes. Reduce heat to 350 F. and bake about 40 minutes. Serve warm.

More Recipes for a perfect Thanksgiving Dinner!

• Mashed potatoes
• Sweet Potatoes
• Butternut Squash & Couscous
• Green Bean Casserole
• Veggie Stuffing
• Turkey-Free Pot Pie
• Lentil Loaf
• Cranberry Sauce
• Pie Recipes