Green Bean Casserole

 Ingredients

•  1 can French cut green beans
• 1 ½ canisters vegan French fried onions
• 1 ½ cups plain soymilk
• 1 cube veggie bouillon
• 2-3 Tbs. corn starch, mixed with 2-3 Tbs. cold water
• 1/2 medium onion, diced
• 1 carrot, diced
• 3/4 cup chopped mushrooms
• 1-2 Tbs. vegetable oil
• 1/2 tsp. each of salt, pepper, basil, oregano, & sage

 Directions

1. Heat (do not boil) soymilk and bouillon in a saucepan, stirring until bouillon cube disintegrates.
2. Sauté onions, carrots, and mushrooms in oil in a skillet; add salt, pepper, and herbs and spices.
3. Combine corn starch and water and add to soymilk/bouillon. Stir well and quickly add green beans, veggies, and about half of the fried onions; stir well.
4. Pour into a casserole dish and top with remaining fried onions and bake at 350 degrees for 10-15 minutes.Recipes provided by Gentle Thanksgiving org.  that promotes a Gentle Thanksgiving is an opportunity each year to encourage friends, family and neighbors to adopt compassionate alternatives to cruel turkey dinners. if you love this cause you can support it! Party for this Cause !

More Recipes for a perfect Thanksgiving Dinner!

• Mashed potatoes
• Sweet Potatoes
• Butternut Squash & Couscous
• Green Bean Casserole
• Veggie Stuffing
• Turkey-Free Pot Pie
• Lentil Loaf
• Cranberry Sauce
• Pie Recipes