As an Ice Cream lover I have to share this recipe from Muse Gelato a company that focuses on healthy ingredients by working with local providers of fresh fruits, vegetables, and atypical baked goods. They offer a healthy alternative to ice cream. (Muse’s gelato has 8% less butter fat then ice cream) and it is made with natural ingredients!
You can find Muse in Whole Foods Markets across Florida or, you can hire their Catering Services for your next celebration or event. It is great idea for Weddings & parties and so unique that will have your guests buzzing!
If you are planning a party Start here and if you want to offer Ice Cream go here
ETERNALLY DOOMED DIRT CAKE
- Serving Size: 1 serving
- Prep Time: 15 min.
- Construction Time: 10 min.
- Freezing Time: est. 30 min.
Ingredients:
- 1 Piece of Chocolate
- Spoonful of Favorite Chocolate Sauce**
- 1 cup Muse Gelato Chocolate Gelato
- 4 Chocolate Crme Sandwich Cookies
- 1 Small Clay Pot or other Small Bucket like container, thoroughly cleaned, and sanitized
- Aluminum foil or plastic wrap
- 2-3 Gummy Worms
Construction:
Thoroughly clean and sanitize your clay pot or bucket container. Line the inside with the aluminum foil or plastic wrap. Since it’s a good chance the container is not food safe, we don’t want the food to touch it.
Next, place the chocolate cake in the bottom of the container. Place a large spoonful of chocolate sauce over the cake. Fill the container with the Muse Gelato Chocolate Gelato; be sure to cover any air gaps.
Finally, crumble the chocolate crme sandwich cookies over the gelato. Freeze until serving. When ready to serve place the gummy worms in the dirt. Enjoy!
**Chocolate Sauce, you may use your own favorite recipe or use ours.
CHOCOLATE FUDGE SAUCE
- Cook Time: 5 min.
- Serving Size: 2 cups
Ingredients:
- 1 cup Heavy Cream
- 4 oz. 100% Cacao, Unsweetened Chocolate
- 1 cup Sugar
- 1 tsp Neilson-Massey Madagasscar Bourbon Vanilla Bean Paste
Construction:
In Microwave Safe Container, measure in Heavy Cream. Microwave uncovered for 1 1/2 – 2 minutes on High. Add in 100% Cacao Chocolate, Stir, & Microwave for 1 minute.
Remove container & stir until all chocolate has been completely melted & combined with Heavy Cream.
_If large chunks of chocolate are still present & not melting with stirring, place back in microwave for 30 more seconds.
