Philip Gelb' vegan and vegetarian personal chef and vegetarian catering service, available throughout the San Francisco bay area. I am also available to travel for retreats and events. He uses the highest quality, fresh, local, seasonal and organic ingredients to create delightful, tasty and nutritious cuisine. He makes his own homemade tempeh and soymilk, tofu, noodles of various kinds, coconut milk, thai curry pastes, everything from scratch! Thus our food has the highest possible flavor and texture as well as limiting our environmental footprint. 

Philip Gelb’ Vegan and vegetarian is very familiar with various styles of vegetarian cuisine with an emphasis on Japanese, Thai, Italian, Mexican, and Middle Eastern and fusion styles.